Produced in anticipation of the third-annual Delta Divertissement, which takes place this week, the SFA announces the Doe's Eat Place Oral History Project. Located in Greenville, this family-owned and operated restaurant has been in business for more that sixty years and is a cultural and culinary icon of the Mississippi Delta. The Doe's Oral History Project is a portrait of a place, painted by generations of family, loyal employees, and devoted customers. Together, their stories celebrate the uniqueness and significance of Doe's Eat Place. Click on the link above to go directly to the interviews.
[Above, Doe Signa, Jr. tends to a pot of hot tamales.]