Monday, August 22
In preparation for the SFA's big bacon extravaganza in Louisville next month, Camp Bacon, SFA oral historian Amy Evans is on the road, documenting bacon producers in Western Kentucky. Salt, sugar, patience and family-old traditions have made this part of the South a bacon-lover's paradise. The oral histories Amy is collecting will be featured at Camp Bacon and will also appear here on the SFA website in the weeks to come. Hear tell of hog killin's and blue ribbons that will make you want to run get your skillets warm.
Posted by Amy Cameron Evans at 9:32 PM