Wednesday, April 20

Announcing Greenwood Culinary Adventures

The Alluvian Hotel and Viking Cooking School will host innovative Southern chefs including Chef John Fleer of Blackberry Farm (May 13-15), Chef Tory McPhail of Commander's Palace (July 8-10), Chef John Folse of Lafitte's Landing (August 12-14), Chefs Ben and Karen Barker of Magnolia Grill (September 9-11), and Chef Robert St. John of Purple Parrot Cafe and Crescent City Grill accompanied by renowned artist Wyatt Waters (October 21-23) in a series of 3-day culinary adventures. Call 866.600.5201 for more information.