Thursday, March 10

Center for American Culinary Research Opens

Registration information is now available online for the dedication of the Longone Center for American Culinary Research and the First Biennial Symposium on American Culinary History, scheduled May 13-15, 2005. Opening in May, the Center at the University of Michigan is a premier resource for the scholarly study of American culinary history, covering all regions and aspects of foodways.
Further details are available at www.clements.umich.edu