Friday, February 11

SFA Announces Remembering Bill Neal Benefit Dinner

The SFA is happy to announce a dinner and panel discussion to benefit the Southern Foodways Alliance and the Chapel Hill Historical Society.

REMEMBERING BILL NEAL: Reflections On The Southern Culinary Renaissance
Join us for two events celebrating a chapter in the culinary history of Chapel Hill and the South. Dinner to benefit Southern Foodways Alliance and the Chapel Hill Historical Society.

Bill Neal's Influence On Fine Dining In The South, A Panel Discussion
Sunday, February 27 at 4:00 pm
MODERATOR: John T. Edge, Executive Director, Southern Foodways Alliance
PANEL: Moreton Neal, Bill Neal's former wife and business partner; David Perry, Editor In Chief, UNC Press; Robert Stehling, Owner & Chef, Hominy Grill; Gene Hamer, Owner, Crook's Corner
LOCATION: The Carolina Inn, Chapel Hill, NC
Reservations Not Required. No Charge.

A Reprise of the 2003 New York City James Beard Dinner Honoring Bill Neal
Monday, February 28 at 6:30 pm
HOST CHEF: Brian Stapleton, The Carolina Inn, Chapel Hill, NC
GUEST CHEFS: Bill Smith, Crook's Corner, Chapel Hill, NC; John Currence, The City Grocery, Oxford, MS; Robert Stehling, Hominy Grill, Charleston, SC; Karen & Ben Barker, Magnolia Grill, Durham, NC
GUEST SPEAKER: John T. Edge, Executive Director, Southern Foodways Alliance.
LOCATION: The Carolina Inn, Chapel Hill, NC
$85 per person, plus tax; gratuity.
Call 919-918-2777 for reservations.