Thursday, October 14

Rick Ellis, Deviled Egg King

Congratulations to Rick Ellis, who was named the Deviled Egg King at last weekend's Southern Foodways Symposium. Cayenne and butter are the secrets to this delicious recipe, which you may read in our online recipe book. From the SFA home page, scroll over projects and then choose the option for the deviled egg recipe contest. Rick's recipe is included in the chapter entitled "The Basics."