Wednesday, August 18

Calling all deviled egg recipes!

SFA seeks deviled egg recipes and recollections. Let the world know about how your family reunions revolve around eating deviled yard eggs. Tell us about how your aunt piped her filling with a pastry bag. Tell us a story of 100 or so words about what deviled eggs have meant to you and your people. Include a recipe and please detail the recipe's provenance. Email submissions to deviledeggs@olemiss.edu are highly preferred. Deadline for entries is August 31. Three finalists will be announced on September 15. The winner will receive a free pass to the Southern Foodways Symposium, to be held October 7-10 in Oxford, Mississippi. That Friday, the King or Queen of Deviled Eggs will be crowned at a tasting of deviled eggs and champagne, staged on the Oxford square.