I am working on a book about the history of the Thanksgiving meal. I want to look at the ways that regional and ethnic traditions/recipes have shaped and continue to shape the holiday menu. For these chapters, I would very much like to include recipes and interviews/quoted information from "informants" from a variety of geographic areas/ethnic backgrounds who can talk with me about their particular individual Thanksgivings -- very much a first person approach. I was hopeful that some of your members might be interested helping me out with this task. I am also seeking references (menus, recipes, descriptions) of 19th and early 20th thanksgiving celebrations.
Kathleen Curtin, Food Historian, Plimoth Plantation; (508) 746 1622 ext. 8281, email@example.com