Wednesday, February 11

Derby Food Book Debuts Sarah Fritschner's new book is Derby 101 (Butler Books, March 2004; $22.95/ trade paperback). It captures the culinary spirit of Derby entertaining and tradition. All the traditional foods are here, from country ham to Benedictine, beer cheese to burgoo. This comprehensive 128-page book includes color photography of recipes by John Rott along with black and white photographs of the Derby Festival.